Stop letting reckless globalist funding and genetically engineered biological experiments silently hijack your immune system and banish real meat from your dinner table forever! Watch this explosive breakdown to discover how the massive 300% spike in alpha-gal syndrome is being weaponized to force humanity into fake lab-grown food protocols—and learn the immediate action steps you must take to defend your body and secure your family’s health security right now.

Source: https://rumble.com/v7c0nt6-the-alpha-gal-bio-weapon-how-global-elites-are-forcing-a-deadly-meat-allerg.html?e9s=src_v1_mfp

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A tick plague is spreading across America and beyond that is making people allergic to meat, American farmers are sounding the alarm about a recent Trump decision, and young people everywhere are rejecting the ‘AI Revolution.’

Source: https://rumble.com/v7a3a6w-tick-plague-making-people-allergic-to-meat-daily-pulse-ep-255.html

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America’s food supply is being infiltrated by unlabeled cloned “beef” and “pork,” quietly mixed into supermarket shelves and restaurant chains’ menus and sold as real meat, without the knowledge of the public.

The revelation comes as Canada abruptly halted its own plan to greenlight cloned meat, following intense public backlash.

As Slay News previously reported, Canadian regulators had proposed eliminating both safety reviews and labeling requirements for cloned cattle and swine, essentially opening the gates for mass distribution.

However, following a public backlash, Health Canada was forced to hit pause, admitting the concerns were too widespread to ignore.

For now, Canada still classifies cloned “meat” as a “novel food” requiring pre-market safety assessment.

Canadian officials insist no cloned “meat” or “dairy” has been approved there.

However, the scandal has drawn attention to the flood of cloned “meat” in the global food supply.

Astonishingly, the United States already allows cloned “beef” and “pork” to circulate freely, with zero labeling requirements and no warnings for consumers.

Under rules quietly implemented during the late 2000s and never revisited, the U.S. Food and Drug Administration (FDA) insists cloned “meat” is “safe and nutritious.”

The FDA has stood by the claim, despite the European Union’s outright ban due to concerns over animal welfare, genetic instability, and unresolved long-term health risks.

Consumer groups say Americans are being kept in the dark on purpose.

The Center for Food Safety blasted the U.S. system for denying people the basic right to know what they’re eating:

“Massive public opposition to animal cloning, widespread scientific concerns about the risks of eating food from clones, and troubling animal cruelty and ethical concerns associated with the cloning process.”

But despite that, cloned meat is already here, and it’s unlabeled.

Flooding the Food Chain with Synthetic “Alternatives”

This isn’t happening in a vacuum.

It mirrors the globalist push that Slay News has covered repeatedly, from lab-grown synthetic “milk” to cultured “meat” to insect powders quietly added to processed foods.

And as we exposed earlier, major giants like Tyson Foods have poured millions into insect-based protein, while global bodies pitch bugs as a “sustainable” replacement for beef.

Meanwhile, USDA and FDA regulators have been greenlighting synthetic “meat” experiments while blocking efforts that protect America’s real ranchers and dairy farmers.

It’s a full-scale attack on natural food systems.

Trump Pushes the Other Direction

Against this trend, the White House under President Donald Trump has taken a different course.

The Trump administration’s Make America Healthy Again (MAHA) initiative, led by HHS Secretary Robert F. Kennedy Jr., has already forced major companies to begin phasing out artificial dyes and chemical additives.

The push is toward simpler, cleaner, natural food.

But several agriculture experts and a growing number of consumers are demanding that MAHA address cloned “meat” next, before the industry buries it under loopholes and secrecy.

If unlabeled cloned “beef” is already mixing into America’s food supply, they argue, transparency must be forced immediately, and the FDA’s 2008-era approval should be reexamined with current science.

Globalist Food System Americans Never Voted For

Synthetic “alternatives,” such as cloned “meat,” lab-grown “dairy,” insect proteins disguised in ingredient lists, may look like real food, but they are engineered in vats, not raised on farms.

Across the West, globalist-aligned governments move in lockstep:

  • Canada: Tried to legalize cloned “meat” without labels.

  • EU: Banned cloned “meat” but aggressively pushes bug protein.

  • U.S. regulators: Quietly allow cloned “meat” while censoring labels, leaving consumers blind.

This is the battlefield: not just what Americans eat today, but whether natural food survives at all in the years ahead.

The public is overwhelmingly against cloned “meat,” but unless transparency laws change, millions may be consuming it already without knowing it.

Source:  https://slaynews.com/news/cloned-meat-secretly-flooding-american-food-supply-without-labels/

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Steven Hines joins us to discuss the alarming rate at which countries are introducing lab-grown meat, following a recent announcement that Australia has approved it for consumption. On top of this, we have expanding Bovaer, Rumin8 and mRNA markets that are happening much quicker than people realise.

Source:  https://rumble.com/v6w23jo-australia-and-multiple-countries-racing-to-lab-grown-meat-steven-hines.html?e9s=src_v1_sa%2Csrc_v1_sa_o%2Csrc_v1_upp_a

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Texas has banned Bill Gates-backed lab-grown meat, deemed cancer-causing due to its use of “immortalized cells,” under a new law signed by Governor Greg Abbott. Senate Bill 261, enacted last week, prohibits the production, possession, distribution, and sale of cell-cultured protein for human consumption, marking a bold stand against synthetic food.

The legislation targets lab-grown “meat” created by cultivating animal cells altered to divide indefinitely, unlike normal cells, raising serious health concerns. Critics argue these engineered products, heavily promoted by Gates and biotech firms, pose risks like cancer due to their unnatural cellular processes, prompting Texas to prioritize consumer safety and traditional agriculture.

Infowars.com reports: The law goes into effect starting September 1st as the state known for its delicious BBQ ensures nobody will be eating artificially manipulated animal products.

Indiana, Nebraska, Montana, Mississippi, Alabama and Florida already passed similar laws, making Texas the seventh state to ban lab “meat.”

Source:  https://thepeoplesvoice.tv/texas-bans-bill-gates-cancer-causing-lab-grown-meat/

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Bill Gates’s fake “meat” company has seen its value plunge after blowing investor cash on pursuing bizarre crusades.

Once hailed as the future of food, Impossible Foods is now fighting for relevance, and it’s not going well.

The alt-meat mega-corporation is backed by Gates, other globalist billionaires, deep-pocketed foreign funds like Temasek, and Hollywood elites.

Yet, despite the company’s vast resources, it has seen its sky-high $7.5 billion valuation crash to just $1.5 billion as of May, according to PM Insights.

That’s an 80% collapse.

And insiders say the company’s downfall isn’t just bad business, it’s self-inflicted.

At its peak, Impossible Foods was reportedly preparing for a blockbuster public offering valued north of $10 billion.

Instead, it spent its time picking legal fights that now appear to have alienated the very consumers it hoped to convert.

The biggest misfire was a trademark war with a small fitness company that may go down as one of the worst PR disasters in corporate history.

Impossible X, a health and fitness brand launched by entrepreneur Joel Runyon in 2010, owned 18 federal trademarks long before Impossible Foods entered the market.

But that didn’t stop the fake “meat” behemoth from launching an all-out legal assault.

Not content with trademarking “Impossible” for fake “meat,” the company filed for rights across nearly every edible product category, including those traditionally reserved for actual animal-based foods.

According to the U.S. Patent Office, Impossible Foods has now filed nearly 50,000 trademarks in a single category (029: “foodstuffs of animal origin”)—a bizarre move for a company that doesn’t even make animal products.

When Runyon pushed back with a cease-and-desist, Impossible Foods responded by suing him personally, attempting to seize his pre-existing trademarks.

Critics didn’t hold back.

“It comes across as an elitist a**hole move,” said one commentator.

Even vegan influencer Rich Roll blasted the company’s behavior as “corporate bullying.”

In December, Runyon himself took to X to call the battle a modern-day David vs. Goliath, accusing the multibillion-dollar corporation of trying to crush his business through legal intimidation.

Vegan ultra runner @richroll covers the lawsuit that “Impossible Foods” filed against my company @impossiblehq (https://t.co/9MHF3huPb2) pic.twitter.com/f1K64k2ZF8

— Joel Runyon (@joelrunyon) December 17, 2024

The 9th Circuit revived the case in 2023, and it’s now set for trial this November.

And online, users like Mike Cernovich are calling out the obvious: this isn’t innovation, it’s lawfare.

This legal saga is an example of an “ethical company” being really scummy behind the scenes. The fake meat bros tried to cancel a pre-existing trademark held by a small business owner and endurance athlete. Impossible Foods is run by lowlifes! https://t.co/v6MmwJNuKE

— Cernovich (@Cernovich) October 22, 2024

It’s not the only time Impossible Foods has used litigation as a business strategy.

In 2022, the company sued food-tech rival Motif FoodWorks over its use of a heme protein called HEMAMI, claiming it infringed on Impossible’s patents.

Motif fought back, calling the suit a baseless monopoly play.

But in the end, Impossible Foods simply bought them out, grabbing both the tech and the talent.

Despite billions in funding and endorsements from the globalist elite, including United Nations backing and a “climate-friendly” fast track from the FDA, consumers never really warmed to ultra-processed, soy-based “meat” knockoffs.

The demand curve collapsed just as Impossible Foods was doubling down on legal shakedowns and vanity expansion.

Now, with its valuation in freefall, its brand stained by anti-competitive lawsuits, and grassroots figures like Runyon gaining online traction, the company’s empire looks more fragile than ever.

The upcoming trademark trial may determine more than just who owns the word “Impossible.”

It could set a precedent for how far deep-pocketed food giants can go to weaponize the legal system against small businesses.

And if Impossible Foods wins, don’t be surprised if more woke food companies follow suit, eliminating competition not with better products, but with court filings.

For now, Runyon remains defiant.

“They want to steal the brand I built and bury me in legal fees,” he posted.

“But I’m not backing down.”

Meanwhile, consumers are paying attention.

Many are asking a hard question: Are these fake “meat” giants feeding us solutions, or just trying to eat the competition?

Source:  https://slaynews.com/news/bill-gates-fake-meat-company-doomed-value-crashes/

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Fake “meat” products such as Bill Gates’s lab-grown “beef” are linked to cardiovascular diseases and heart failure-related deaths, a new study has found.

The study found that the hyper-processed “foods” cause a greatly increased risk of cardiac arrest and strokes.

The results of the study are a major blow to the narrative that vegetarian and vegan diets help to lower the risk of cardiovascular diseases.

According to a new study by researchers at Imperial College London and Sao Paulo University, which analyzed the diets of more than 118,000 participants, scientists found that meat-free “foods” carry a huge risk of heart disease if they are ultra-processed.

The study, published in Lancet Regional Health – Europe, notes that this excludes natural produce such as fresh fruit and vegetables.

However, ultra-processed products that are plant-derived, insect-based, or lab-grown, carry an increased risk of heart failure and death.

Scientists found that ultra-processed food (UPF) products, such as lab-grown “beef” or insect-based “beetleburgers,” are linked with a 15 percent higher risk of suffering heart attacks and strokes.

The researchers found that these dangers are even present in plant-based UPFs, which have long been hailed as a “healthy” option to meat.

The research, which involved experts from Imperial College London, utilized data from more than 118,000 UK citizens.

The participants, aged 40 to 69 years, had their diets assessed over at least two days.

Scientists split food into plant-based products, such as fruit, vegetables, grains, and bread, as well as cakes and candy, and animal-based products such as fish, poultry, red meat, eggs, and dairy.

The two groups were then further divided into either ultra-processed food (UPF) or non-ultra-processed.

This data was then linked to hospital and mortality records to obtain information on cardiovascular diseases.

People who ate a lot of plant-based ultra-processed foods had a 7 percent greater risk of suffering conditions like blocked heart vessels.

They also had a 15 percent heightened risk of dying when compared to vegetarians whose diets had fewer UPFs.

Upping intake of non-processed vegetarian foods – such as fresh fruit and vegetables – by 10 percent was linked to an 8 percent lower risk of getting heart disease.

Deaths from heart disease fell by a fifth in vegetarians who consumed the least UPFs and 13 percent in cardiovascular disease overall.

The scientists noted that UPFs caused a build-up of fatty deposits inside the arteries.

Dr. Eszter Vamos, co-author of the study, from Imperial College London’s School of Public Health, said:

“Fresh plant-based foods such as fruits and vegetables, whole grains, and legumes are known to have important health and environmental benefits.

“While ultra-processed foods are often marketed as healthy foods, this large study suggests that plant-based ultra-processed foods do not seem to have protective health effects and are linked to poor health outcomes.”

Food additives and industrial contaminants present in these foods could cause oxidative stress and inflammation, the scientists suggest.

They added that nutritional guidelines promoting plant-based diets and cutting down on meat must also promote the importance of avoiding UPFs for good heart health.

Study author Dr. Fernanda Rauber, an expert in preventative medicine from the University of São Paulo in Brazil, said that it’s the first to show that fake “meat” products are associated with an increased risk of cardiovascular diseases.

“Despite being plant-based, these foods may contribute to risk factors such as dyslipidemia and hypertension due to their composition and processing methods,” she said.

“Food additives and industrial contaminants present in these foods might cause oxidative stress and inflammation, further aggravating the risks.

“Therefore, our results support the shift towards plant-based food choices that consider the degree of processing to improve cardiovascular health outcomes.”

The researchers noted that, while the products may appear to be healthy by claiming to be “meat-free,” plant-based,” or “lab-grown,” the fact that they are ultra-processed makes them a threat to public health.

The study comes amid a growing push for the general public to replace traditional meat and dairy products with fake “foods.”

However, a growing number of nutrition experts have been warning against fake “meat” products.

Nutritionist and “Sacred Cow: The Case for (Better Meat)” author Diana Rodgers says lab-grown meat, such as that sold by Bill Gates’s Upside Foods, is still not as healthy as McDonalds.

“I’d rather eat my shoe than lab-grown meat,” Rodgers stated.

British investigative food journalist Joanna Blythman has also warned against plant-based meat, which she says sometimes contains up to 30 artificial ingredients.

“Artificial plant-based proteins tend to be loaded with ‘anti-nutrients’ – compounds that make it harder for our guts to absorb beneficial macro and micronutrients,” Blythman wrote in an article for the Daily Mail.

Source:  https://slaynews.com/news/fake-meat-products-cause-heart-attacks-strokes-study-finds/

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Josh Sigurdson reports on the legal framework forcing those in the UK to completely stop eating beef or lamb by 2029 and also restrict people from flying as airports are completely put out of commission.

A report by Oxford University and Imperial College London for the United Kingdom government details how in order to fit in with the legal climate framework of being “net zero” by 2050, all airports will have to be closed and all beef and lamb for human consumption will have to be banned by 2029 with extremely minor exceptions for travel.

The is exactly the goal of Agenda 2030 and the World Economic Forum’s “Great Reset.”

With countless countries already following the UK with initiatives like this including Canada, The United States, Australia, France, Germany and The Netherlands, there’s no doubt this is a global agenda for enslavement.

It means destroying the food supply and poisoning what’s left of it. Forcing everyone onto digital IDs attached to CBDCs which will determine based on your behavior through carbon credit and social credit scores what foods you will be rationed and how much energy you can use as well as how much you can leave your neighborhood.

As we recently reported, the World Economic Forum openly admits that “covid” was a test in order to force people into Climate Lockdowns and 15 Minute Cities. So it isn’t shocking that this report exists. It’s that it’s actually being implemented as we see ULEZ, LTNs and more throughout the UK.

Oxford and Cambridge have established 15 Minute Cities that are partially functional already as we’ve personally reported on the ground.

Source:  https://rumble.com/v5ez3x5-meat-and-travel-banned-by-2029-uk-governments-plan-for-the-great-reset-itll.html?e9s=src_v1_pr

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HOW TO AVOID MRNA MEAT! – The Fight Against Farmers Continues!

Source:  https://www.brighteon.com/eee2f603-929f-401f-8893-6061df805058

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Josh Sigurdson reports on the very strange news of Tyson Foods (one of the world’s biggest meat manufacturers) which just bought Protix (a company specializing in bug meat) claiming they want to hire 42,000 migrants.

Now, the company which already has 42,000 migrants on staff and has a 120,000 person workforce would ensure the majority of employees were migrants while simultaneously saying they’re against illegal immigration at their business.

The whole story is full of so many problems that we found necessary to uproot and explain in this video as there is a huge migrant problem created by the state yet there are also people who are utilizing the issue to bring about biometric tracking. Neither side of the argument is right and all the while, they’re utilizing migrants to make bug meat in their quest to divide everyone, clash civilizations and force us into “order out of chaos.”

This story so perfectly binds the puzzle together.

Source:  https://rumble.com/v4kxep5-migrants-to-make-bug-meat-tyson-foods-wants-to-hire-42000-migrants-as-they-.html

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