Harley Schlanger has a few things to say for the ‘trust the plan’ folks, some of whom he worked with for years at the LaRouche Organization. And he has a few things to divulge about George Soros ally Scott Bissent and the the great American economic hit job which seems to be in play. 

Source: https://rumble.com/v7f4xc6-the-great-american-crash-party-like-its-1929-harley-schlanger.html?e9s=src_v1_cbl%2Csrc_v1_ucp_a

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US lawmakers supporting the NDAA’s merging of the US military with Israel must face Nuremberg 2.0 trials on charges of federal treason, according to Tucker Carlson, who labeled the merger a “humiliation for America.”

Speaking to the “East Meets West with Olga and Tara” podcast, Carlson slammed Israel for gaslighting Americans and feeding disinformation to the US media, as they did before the Iran war with claims that decapitating Iran’s Supreme Leader would collapse the Iranian government.

“So there’s a long track record of the United States, its people, its 350 million people being misused by Israeli intelligence,” Carlson said, adding, “And so the idea that you would merge them formally is a generational disaster. It’s also humiliating.”

Asked if supporting the merger constituted treason, Tucker responded, “Well, it’s the definition of treason. It’s the definition. This is treason. This is acting against your own nation on behalf of a foreign nation.“

“But a lot of Americans are waking up to the fact it’s not a minor problem,” Tucker added, noting the Iran war is collapsing the American empire and European economies.

“So the idea that the Republican Party would support a merger of U.S. and Israeli intelligence IDF and Pentagon is so deranged that you have to root for treason trials, for Nuremberg trials at some point,” Tucker opined.

Section 219 (formerly Section 224) of the FY2027 NDAA has been criticized for creating a “United States-Israel Defense Technology Cooperation Initiative,” which establishes a framework for defense technology collaboration between the US and Israel on everything from weapons systems R&D to AI and cybersecurity – despite Israel representing one of America’s largest espionage threats.

Source: https://thepeoplesvoice.tv/mi6-chief-warned-pm-covid-was-bioengineered-for-depopulation-uk-government-hid-the-truth/

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The House has overwhelmingly passed the Kids Act, legislation marketed as a tool to protect children online. However, critics argue it’s a trojan horse for mass surveillance and control, creating a de facto digital ID system. The bill forces platforms to implement age verification to avoid legal liability, a move desired by Big Tech companies like Google and Apple for enhanced data tracking. This legislation mirrors similar bills in the UK, France, and Australia, and is seen as part of a global push for digital identity frameworks that could be linked to future CBDCs.

Source: https://www.youtube.com/watch?v=OkjogVKhlfw

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International human rights Lawyer Dan Kovalik joins the show to discuss how he, as an American citizen, was detained in the United Kingdom, and had his devices stolen. Dan is a Lawyer representing Colombian President Gustavo Petro, the Author of several books, and a geopolitical commentator. Follow Dan here: https://x.com/danielmkovalik

Source: https://www.youtube.com/watch?v=O0Ni4JVFm2s

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Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out.

Source: https://x.com/VigilantFox/status/2071554852887429259?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E2071554852887429259%7Ctwgr%5Ef468c1f370cf9925ea75d2fca5fbe0c645a0be09%7Ctwcon%5Es1_&ref_url=https%3A%2F%2Fwww.sgtreport.com%2F2026%2F06%2Fjoe-rogan-plays-a-clip-breaking-down-why-american-bread-cant-even-be-considered-food-in-parts-of-europe-then-gives-the-creator-a-personal-shout-out%2F

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Rep. Anna Paulina Luna says the American public is on the verge of getting long awaited answers, and hints proof of non human life is about to be revealed, describing them as “interdimensional beings.”

Luna says she has personally witnessed things she cannot explain and that the public will soon have to “see them for themselves” and draw their own conclusions.

“I have observed things that are of non human origin and creation.”

“I don’t call them aliens.”

Source: https://x.com/ShadowofEzra/status/2049482127721312438?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E2049482127721312438%7Ctwgr%5E9715d46b90ff8fae3526ecf146767ab2a4a03fbf%7Ctwcon%5Es1_&ref_url=https%3A%2F%2Fwww.sgtreport.com%2F2026%2F04%2Frep-anna-paulina-luna-says-the-american-public-is-on-the-verge-of-getting-long-awaited-answers-and-hints-proof-of-non-human-life-is-about-to-be-revealed-describing-them-as-interdimensional%2F

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American police are starting to turn up to citizen’s homes over their speech, Palantir’s new ‘ELITE’ software is being labelled a ‘pre-crime’ app, and the German government is now forcing manufacturer’s to switch off car features remotely.

Source:  https://rumble.com/v74k9xq-american-police-showing-up-at-homes-over-speech-daily-pulse-ep-178.html?e9s=src_v1_cbl%2Csrc_v1_upp_a

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Mike Harris — intelligence analyst and former Financial Editor of Veterans Today — rejoins the program to break down the escalating instability inside the global financial system. He explains the competing power centers now battling for control as the world moves into a major economic transition. Harris lays out how these geopolitical struggles intersect with shifting monetary structures and why they point to a historic realignment already underway.

Source:  https://rumble.com/v722hea-boardroom-and-government-infiltration-the-silent-erosion-of-american-power-.html?e9s=src_v3_sa_o%2Csrc_v1_sa%2Csrc_v1_ucp_a

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America’s food supply is being infiltrated by unlabeled cloned “beef” and “pork,” quietly mixed into supermarket shelves and restaurant chains’ menus and sold as real meat, without the knowledge of the public.

The revelation comes as Canada abruptly halted its own plan to greenlight cloned meat, following intense public backlash.

As Slay News previously reported, Canadian regulators had proposed eliminating both safety reviews and labeling requirements for cloned cattle and swine, essentially opening the gates for mass distribution.

However, following a public backlash, Health Canada was forced to hit pause, admitting the concerns were too widespread to ignore.

For now, Canada still classifies cloned “meat” as a “novel food” requiring pre-market safety assessment.

Canadian officials insist no cloned “meat” or “dairy” has been approved there.

However, the scandal has drawn attention to the flood of cloned “meat” in the global food supply.

Astonishingly, the United States already allows cloned “beef” and “pork” to circulate freely, with zero labeling requirements and no warnings for consumers.

Under rules quietly implemented during the late 2000s and never revisited, the U.S. Food and Drug Administration (FDA) insists cloned “meat” is “safe and nutritious.”

The FDA has stood by the claim, despite the European Union’s outright ban due to concerns over animal welfare, genetic instability, and unresolved long-term health risks.

Consumer groups say Americans are being kept in the dark on purpose.

The Center for Food Safety blasted the U.S. system for denying people the basic right to know what they’re eating:

“Massive public opposition to animal cloning, widespread scientific concerns about the risks of eating food from clones, and troubling animal cruelty and ethical concerns associated with the cloning process.”

But despite that, cloned meat is already here, and it’s unlabeled.

Flooding the Food Chain with Synthetic “Alternatives”

This isn’t happening in a vacuum.

It mirrors the globalist push that Slay News has covered repeatedly, from lab-grown synthetic “milk” to cultured “meat” to insect powders quietly added to processed foods.

And as we exposed earlier, major giants like Tyson Foods have poured millions into insect-based protein, while global bodies pitch bugs as a “sustainable” replacement for beef.

Meanwhile, USDA and FDA regulators have been greenlighting synthetic “meat” experiments while blocking efforts that protect America’s real ranchers and dairy farmers.

It’s a full-scale attack on natural food systems.

Trump Pushes the Other Direction

Against this trend, the White House under President Donald Trump has taken a different course.

The Trump administration’s Make America Healthy Again (MAHA) initiative, led by HHS Secretary Robert F. Kennedy Jr., has already forced major companies to begin phasing out artificial dyes and chemical additives.

The push is toward simpler, cleaner, natural food.

But several agriculture experts and a growing number of consumers are demanding that MAHA address cloned “meat” next, before the industry buries it under loopholes and secrecy.

If unlabeled cloned “beef” is already mixing into America’s food supply, they argue, transparency must be forced immediately, and the FDA’s 2008-era approval should be reexamined with current science.

Globalist Food System Americans Never Voted For

Synthetic “alternatives,” such as cloned “meat,” lab-grown “dairy,” insect proteins disguised in ingredient lists, may look like real food, but they are engineered in vats, not raised on farms.

Across the West, globalist-aligned governments move in lockstep:

  • Canada: Tried to legalize cloned “meat” without labels.

  • EU: Banned cloned “meat” but aggressively pushes bug protein.

  • U.S. regulators: Quietly allow cloned “meat” while censoring labels, leaving consumers blind.

This is the battlefield: not just what Americans eat today, but whether natural food survives at all in the years ahead.

The public is overwhelmingly against cloned “meat,” but unless transparency laws change, millions may be consuming it already without knowing it.

Source:  https://slaynews.com/news/cloned-meat-secretly-flooding-american-food-supply-without-labels/

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Children consumed more calories from ultra-processed foods than adults.

Adults and children in the United States are getting more than 50% of their total calories from ultra-processed foods, according to a new federal report released early Thursday.

Among Americans aged 1 and older, an average of 55% of their total calories came from ultra-processed foods, according to results from the National Health and Nutrition Examination Survey conducted between August 2021 and August 2023 and run by the Centers for Disease Control and Prevention (CDC).

Children aged 18 and younger consumed a higher percentage of calories from ultra-processed foods at 61.9% compared to 53% for adults aged 19 and older.

“That’s excessive,” Julia Zumpano, a registered dietitian at the Cleveland Clinic, who was not involved in the study, told ABC News. “That’s concerning. It’s way too much. … We don’t have guidelines, because why would we provide guidelines for junk food, but about 10% would be reasonable.”

It comes amid Health and Human Services Secretary Robert F. Kennedy Jr.’s crusade to rid American diets of ultra-processed foods. Recently, the White House’s Make America Healthy Again Commission, led by Kennedy, released a report blaming ultra-processed foods as one cause of the rise in chronic disease rates, such as obesity, type 2 diabetes mellitus and cardiovascular disease.

The report described ultra-processed foods as “hyperpalatable,” containing little to no whole foods and being low in dietary fiber while being high in salt, sweeteners and unhealthy fats.

Examples include most, but not all, chips, candy bars, breakfast cereals, sugar-sweetened beverages and ready-to-eat meals.

“They’re high in sugar, high in carbohydrates and high in fat,” Zampano said. “When you combine those, the taste is an explosion in your mouth and you think, ‘Wow this is good.'”

Studies have shown that consumption of ultra-processed foods has been linked to a higher risk of cardiovascular disease and all-cause mortality, the report said.

When breaking children down into smaller age groups, the report found that children between ages 1 and 5 consumed fewer calories from ultra-processed foods than children between ages 6 and 22 and pre-teens and teenagers aged 12 to 18.

Among adults, those aged 19 to 39 consumed the highest percentage of calories from ultra-processed foods at 54.4% compared to adults aged 40 to 59, who consumed 52.6%, and adults aged 60 and older, who consumed 51.7%.

However, there was a silver lining in the report. Data showed that between 2013 and 2014 and August 2021 through August 2023, average calories from ultra-processed foods fell among adults and children.

Average total calories from ultra-processed foods decreased from 55.8% in 2013 through 2014 to 53% from August 2021 to August 2023. For children, it fell from 63.8% to 61.9% over the same period.

“It’s good that we see a decline of the percentage of ultra-processed food in both children and adults,” Dr. Fang Fang Zhang, a cancer and nutrition epidemiologist and Neely Family Professor at the Friedman School of Nutrition Science and Policy at Tufts University, who was not involved in the study, told ABC News.

“I wish that there could be some analysis to see which [food subgroup consumption] is declining,” she continued. “I didn’t see that. It might be the sugars and beverages because we have done a lot of work to try to lower the consumption of sugar-sweetened beverages.”

To lower the percentage of total calories Americans are getting from ultra-processed foods, Zumpano said she would like to see less marketing of the products on television and make sure schools and parents are educated on the negative health effects of ultra-processed foods.

“If kids get a packaged snack or a dessert at school lunch every day, they think it’s okay,” she said. “Or if their parents are eating ultra-processed foods every day, then they think it’s okay. It has to come from schools, parents educating themselves and then educating their children.”

Zhang agreed, saying the reduction of ultra-processed foods in schools and workplaces “could have a long-lasting impact on the overall population level health.”

Source:  https://abcnews.go.com/Health/americans-consume-half-calories-ultra-processed-foods-cdc/story?id=124371719

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